夜市美食-超浮誇排隊手拿銅板美食「三代香酥鳥蛋」先煎後烤不膩口,三種口味任你挑選,來夜市必買必吃|大東夜市|花園夜市
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台南夜市最浮誇必吃鳥蛋「三代香酥鳥蛋」全台首創先煎後烤作法,現點現吃不膩口的口感,深得不少人喜愛,滿滿的蛋蛋大平台,畫面十分療癒
![](https://i0.wp.com/amoseatlife.com/wp-content/uploads/2020/10/img_7246-scaled.jpg?resize=1500%2C2000&quality=100&ssl=1)
🔺原味、起司加熱狗,撒些椒鹽就很夠味了
![](https://i0.wp.com/amoseatlife.com/wp-content/uploads/2020/10/img_7233-scaled.jpg?resize=1500%2C2000&quality=100&ssl=1)
🔺鳥蛋
(一串35元/三串50元/五串100元):
現點現吃最夠味最唰嘴,單吃原味撒上椒鹽~欸~味道就很好吃了
想要口感更豐富,加上一片起司,多了一層香濃的滋味,起司控不能錯過
一塊一塊的熱狗放入鳥蛋中,熱狗鳥蛋淋上番茄醬,真的有在吃熱狗蛋餅的FU出來
![](https://i0.wp.com/amoseatlife.com/wp-content/uploads/2020/10/img_7237-scaled.jpg?resize=1500%2C2000&quality=100&ssl=1)
買上一串邊吃邊逛~逛夜市就是那麼好玩
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🔺週二、週五:大東夜市
🔺週四、六、日:花園夜市
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